Which looks like this.
It's called "En Hobak". Hobak means pumpkin but I think the term is used for any type of squash. It's got a much higher water content and is a bit sweeter than zuccini but I thought "Hey this is dessert". I ran all across Korea and back to get the right spices, and after much effort, hard work, and slaving away in my mini kitchen I finally created this:
What makes it awesome is the struessel topping. The bread itself is spongy and moist yet firm. The walnuts give it a good texture and did I mention the crunchy cinnamon/sugar struessel topping? I also got the right spice mixture which is a secret I'm taking to my grave. The people at worked loved it and we're off to a good start. Btw, I don't want to put stuff that's too easy on my list, like sautéed vegetables. I want something that takes some effort and skill. Anyways, I'll post again later once my schedule settles down.
